{"id":2308,"date":"2019-11-20T01:33:21","date_gmt":"2019-11-20T01:33:21","guid":{"rendered":"https:\/\/www.xs.edu.ph\/?p=2308"},"modified":"2019-11-20T01:34:15","modified_gmt":"2019-11-20T01:34:15","slug":"xs-san-juan-canteen-food-providers-for-sy-2020-2021","status":"publish","type":"post","link":"https:\/\/www.xs.edu.ph\/index.php\/xs-san-juan-canteen-food-providers-for-sy-2020-2021\/","title":{"rendered":"XS San Juan: Canteen Food Providers for SY 2020-2021"},"content":{"rendered":"\t\t
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18 November 2019<\/p>

We are now inviting interested <\/span>canteen food providers<\/b> for <\/span>School Year 2020\u20132021. \u00a0 <\/b>Here are some important information regarding the Xavier School Canteen Services:<\/span><\/p>

  1. Payment System<\/b>:\u00a0 XS observes cashless payment system using PayMaya Card from Grade 5 to Grade 12 including faculty\/staff. \u00a0<\/li>
  2. Population<\/b>:\u00a0 Estimated population of the school is 4000.<\/li>
  3. General Rule:\u00a0 <\/b>All food providers are required to sell from 7:00 A.M. to 4:30 P.M.<\/li>
  4. Incidentals:<\/b>
    1. Community dues of Php 1,500<\/b>\/month for one food stall; and Php 2,000<\/b> for two food stalls will be collected over and above the reimbursable expense.<\/li>
    2. Electricity <\/b>will be charged on a monthly basis, according to the computed consumption of each food provider\u2019s area.<\/li><\/ol><\/li>
    3. Time Frame of Contract\u00a0\u00a0
      <\/b>The contract is for one (1) school year, beginning June 2020 to March 2021.\u00a0 Xavier School has the right to terminate the agreement (e.g. for unsatisfactory service, unprofessionalism) after giving the food provider fifteen\u00a0 (15) days notice.<\/li>
    4. Restrictions<\/b>\u00a0\u00a0
      Grade School (GS) Food providers can only sell to GS students only from 7:00 A.M. to 4:00 P.M.\u00a0 Also, in the GS Canteen, ONLY the GS Full Meal Provider will be allowed to sell during the first 15 minutes of lunch break.\u00a0 \u00a0
      High School (HS) food providers can only sell to HS students (7:00 A.M. to 4:00 P.M.).<\/li>
    5. Size of Serving<\/b>.\u00a0
      Food providers are required to sell the ACTUAL size presented and approved during the food sampling.\u00a0 You are requested to weigh and use standard measuring utensils. \u00a0<\/li>
    6. Meal Price:\u00a0<\/b>A fixed meal of Php 85.00<\/b> consists of soup, rice, 1 meat\/fish viand, vegetable, and dessert.<\/li>
    7. STARTING BID\u00a0
      <\/b>(IMPORTANT: Food providers can only apply for a maximum of 2 stalls. The school has the discretion where your stall be placed.)<\/li><\/ol>

      Particulars<\/b><\/span><\/p><\/td>

      Grade School<\/b><\/span><\/p><\/td>

      High School<\/b><\/span><\/p><\/td><\/tr>

      Full Meal\u00a0Category\/ Rice Toppings<\/b><\/span><\/p><\/td>

      12,000<\/b><\/span><\/p><\/td>

      12,000<\/b><\/span><\/p><\/td><\/tr>

      Pizza<\/b><\/span><\/p><\/td>

      8,000<\/b><\/span><\/p><\/td>

      8,000<\/b><\/span><\/p><\/td><\/tr>

      Pasta<\/b><\/span><\/p><\/td>

      8,000<\/b><\/span><\/p><\/td>

      8,000<\/b><\/span><\/p><\/td><\/tr>

      Dimsum<\/b><\/span><\/p><\/td>

      8,000<\/b><\/span><\/p><\/td>

      8,000<\/b><\/span><\/p><\/td><\/tr>

      Sandwiches and other snack food products <\/b>(Hotdog\/Sausages, Hamburger, Mexican Products, Takoyaki) \u00a0 \u00a0<\/span><\/p><\/td>

      8,000<\/b><\/span><\/p><\/td>

      8,000<\/b><\/span><\/p><\/td><\/tr>

      Fresh Fruit Shakes \/ Drinks<\/b><\/span><\/p><\/td>

      8,000<\/b><\/span><\/p><\/td>

      8,000<\/b><\/span><\/p><\/td><\/tr>

      Soft Serve\/Scooping Ice Cream<\/b><\/span><\/p><\/td>

      5,000<\/b><\/span><\/p><\/td>

      8,000<\/b><\/span><\/p><\/td><\/tr>

      Desserts<\/b><\/span><\/p><\/td>

      5,000<\/b><\/span><\/p><\/td>

      5,000<\/b><\/span><\/p><\/td><\/tr><\/tbody><\/table><\/div>

      \u00a0 Estimated Number of Canteen Service Days:<\/b><\/p>

      MONTH<\/b><\/span><\/p><\/td>

      SCHOOL DAYS<\/b><\/span><\/p><\/td><\/tr>

      \u00a0 June<\/b><\/span><\/p><\/td>

      11<\/b><\/span><\/p><\/td><\/tr>

      \u00a0 July<\/b><\/span><\/p><\/td>

      23<\/b><\/span><\/p><\/td><\/tr>

      \u00a0 August<\/b><\/span><\/p><\/td>

      20<\/b><\/span><\/p><\/td><\/tr>

      \u00a0 September<\/b><\/span><\/p><\/td>

      21<\/b><\/span><\/p><\/td><\/tr>

      \u00a0 October<\/b><\/span><\/p><\/td>

      19<\/b><\/span><\/p><\/td><\/tr>

      \u00a0 November<\/b><\/span><\/p><\/td>

      19<\/b><\/span><\/p><\/td><\/tr>

      \u00a0 December<\/b><\/span><\/p><\/td>

      15<\/b><\/span><\/p><\/td><\/tr>

      \u00a0 January<\/b><\/span><\/p><\/td>

      20<\/b><\/span><\/p><\/td><\/tr>

      \u00a0 February<\/b><\/span><\/p><\/td>

      19<\/b><\/span><\/p><\/td><\/tr>

      \u00a0 March<\/b><\/span><\/p><\/td>

      10<\/b><\/span><\/p><\/td><\/tr>

      TOTAL<\/b><\/span><\/p><\/td>

      177<\/b><\/span><\/p><\/td><\/tr><\/tbody><\/table>

      For those interested, <\/span>please SUBMIT the <\/b>ACCOMPLISHED APPLICATION AND BID FORM<\/a><\/b> <\/b>\u00a0<\/span>and the <\/b>REQUIREMENTS<\/b> below at GATE 2 by <\/b>10:00 A.M., F<\/b>RIDAY, 17 JANUARY 2020<\/b>.\u00a0<\/b><\/p>

      1. Letter of Intent<\/li>
      2. Company Profile\u00a0<\/li>
      3. Financial statement and ITR for the past 2 years<\/li>
      4. SEC or DTI Registration; Business Permit<\/li>
      5. Company bank details (with passbook)<\/li>
      6. BIR Registration<\/li>
      7. Menu with corresponding selling price<\/li><\/ol>

        For further inquiries, please call Canteen Services at 8723-04-81 loc 1005 and 1006.<\/p>

        Thank you very much.<\/p>

        Ms. Joey Magpily\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Ms. Maritess Elizalde
        <\/b>Auxiliary Services Coordinator<\/span>\u00a0 \u00a0 \u00a0 \u00a0<\/span>Campus Operations Director<\/span><\/p>

        CLICK HERE to download application form.<\/span><\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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